Braised Pork Ribs
by Xu Xiaoranao
Favorite
Difficulty
Normal
Time
30m
Serving
3
Because my family loves
1. Big row of hammer flat, use cooking wine, ginger, chopped green onion to remove fishy, marinate for 20 minutes
2. Pat the platters on both sides with cornstarch, then fry them until golden on both sides
3. Fry the big row, put it on a plate for later use
4. Prepare ginger, set aside
5. Put the oil and ginger in the pot, then pour it into a large row
6. Add seasonings, braised soy sauce, light soy sauce, cooking wine, salt, green onions, and water over the large row, simmer for 10 minutes on low heat, and then collect the juice on high heat.
Tips:Less soy sauce, otherwise it's too dark
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