Braised Pork Ribs

Name: Braised Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties Ribs; Some shallot; Some ginger; Some Dried chili; Some Cooking Wine; Some Marinade; Some salt

by Miira

4.9 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

There is a pot of braised sauce, it can braise the world! Haha 😄 braised pork, braised egg, braised bean curd, braised noodles, braised chicken feet...outing out, there is a box of rich marinated plates, smelling the fragrance of flowers, stepping on the spring light, gently blowing the breeze, no So beautiful..."

Ingredients

3 catties Ribs
Some Shallot

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Some Ginger

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Some Dried Chili
Some Cooking Wine

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Some Marinade
Some Salt

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Braised Pork Ribs

1. The ribs I bought today are super good. Wash the ribs and set aside.

2. Put ginger slices in a pot under cold water for cooking wine.

3. Drain the water in water and set aside.

4. Add green onion, ginger, and dried chili.

5. Pour the marinade. (You can refer to the ingredients of the last braised beef)

6. Turn to low heat and simmer for two hours.

7. After the ribs are cooked, season them with salt and turn off the heat. The taste is not good immediately, and the meat needs to be simmered for a few hours to make it more delicious.

8. Look at the color of this greedy person. 😁😁

9. Braised pork ribs from Meimeisheng.

10. A must-have item for travel.

11. It's capricious to have a good sauce in a pot!

Tips:
1. Although the marinade is seasoned, you need to add salt every time you marinate the ingredients. The green onion and ginger will improve the flavor. If you add water, you need to add more ingredients!
2. One marinade in spring can marinate three times. I don't recommend keeping the marinade all the time! Excessive nitrite will be very serious and not good for health!