Braised Pork Ribs

Name: Braised Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Ribs; Some ginger; Some shallot; Some carrot; Some Braised soup; Some Soy sauce

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

There was a pot of braised soup, and I couldn't help thinking about something more, so the fragrant pork ribs went into the pot again. It is said that it is fragrant by the flesh and the bones, and the marinated ribs are more fragrant. Also prepare some carrots for the same bittern, and the carrots are just as delicious.
Spices were not added any more, because yesterday I added a bag of ingredients, or you can add more bay leaves, cinnamon, star anise, and carrots that my daughter likes to eat, soak it in a bitter sauce, and soak in it. The deliciousness is as simple as that. "

Ingredients

250g Ribs
Some Ginger
Some Shallot
Some Carrot
Some Braised Soup
Some Soy Sauce

Braised Pork Ribs

1. Ingredients. Chop the ribs into long roots, soak them in clean water to wash away the blood.

2. Add ginger and green onions to a pot and boil water.

3. Add the ribs to blanch.

4. The blanched ribs should be washed with warm water.

5. Bring the stewed soup to a boil.

6. Add ribs.

7. Add carrots.

8. Simmer for about 1 hour, then soak for half an hour, simmer for about half an hour, and then soak for half an hour or longer.

9. You can eat it.

Tips:
1. Wash the ribs with warm water after blanching.

2. When the braised broth is not in use, it should be boiled and set aside. Put it in a sterilized container and let it cool thoroughly before putting it in the cooler.