Braised Pork Ribs

Name: Braised Pork Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small ribs; 2 pcs star anise; 1 piece Tsaoko; 1 piece ginger; 1 shallot; 2 tablespoons Soy sauce; 1 tsp Sugar; 1 tablespoon Vinegar; Some salt

by Eating is the last word

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Add some water, add some ingredients, add some spare ribs, and simmer for half an hour. Steaming delicious spare ribs is as simple as that. For some reason, every time I cook this dish, I think of the fairy tale about cooking nail soup. Perhaps the soup in the illusion was too tempting? Perhaps the two processes are somewhat similar? Regard her, let's get a piece of ribs first. "

Ingredients

500g Small Ribs
2 pcs Star Anise
1 piece Tsaoko
1 piece Ginger
1 Shallot
2 tablespoons Soy Sauce
1 tsp Sugar
1 tablespoon Vinegar
Some Salt

Braised Pork Ribs

1. Chop the pork short ribs and wash them.

2. Slice the ginger, cut the green onion into sections, wash the grass fruit and star anise.

3. Add water to the pot to cover the ribs, add soy sauce, vinegar, sugar, and salt, and simmer for 30 minutes.

4. The juice is dried and served on a serving plate, the meat is crispy, fragrant and delicious.

Tips:
1. The purpose of adding vinegar is to fully decompose calcium. Friends who like sweet and sour taste can increase the amount of sugar and vinegar.

2. A little bit of soy sauce and light soy sauce. I personally feel that it tastes better.