Braised Pork Ribs
by Scarlett WH
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare raw materials;
2. Put a small amount of oil in the pot, add rock sugar and stir fry over low heat;
3. Stir fry until the rock sugar has completely melted and turned into small brownish-yellow bubbles;
4. Add the ribs and stir fry until they are colored;
5. Add ginger slices, cinnamon, star anise, cinnamon and grass fruit and stir fry a few times;
6. Add appropriate amount of cooking wine and water, bring to a boil over high heat, cover and simmer for 15 minutes;
7. Add water chestnut, stir fry evenly, cover and cook for five minutes;
8. Add salt, pepper and other seasonings and stir-fry evenly, and collect the juice on high heat;
9. Put it into a bowl.
Tips:1. First use rock sugar to add a small amount of oil to fry the sugar color. When frying, pay attention to low heat and stir fry until the sugar is completely melted and the color is brown and small foam. At this time, you can add the ribs, and there will be a paste after frying;
2. Stir-fry the ribs and stir-fry together with the aniseed, which will be more fragrant; add appropriate amount of cooking wine and water, cover and cook for 15 minutes;
3. Add the water chestnuts and stir-fry evenly, cover and cook for five minutes. The water chestnuts do not need to be too long and keep a bit crispy; then add salt and other seasonings, and finally the sauce is suitable over high heat.
