Braised Pork Ribs
by maowo88
Favorite
Difficulty
Easy
Time
1h
Serving
4
Braised Pork Ribs
1. Beat both sides of the large row with a meat hammer.
2. Marinate eggs, soy sauce paste, dark soy sauce, rice wine and a small amount of salt for half an hour.
3. Pat both sides of the large row with a thin layer of starch.
4. Prepare the oil pan. When the oil temperature is 50% or 60%, turn the heat to medium heat, gently add the ribs, fry until the ribs are slightly golden on both sides, remove and drain.
5. Add a small amount of oil to the pot, add rock sugar, secret braised sauce, star anise, cloves, pepper, dark soy sauce, rice wine and a small amount of water. After mixing evenly, add the ribs one by one to make the ribs evenly covered with the soup.
6. Dip it in the soup and wrap it in color, add enough water again, boil on high heat and simmer on medium heat, simmer until there is little water, turn off the heat, and leave a little soup.
Tips:Soy sauce: In Figure 2 and Figure 5, you only need to add 8 or 9 drops each. There is a secret braised sauce in the seasoning. If the dark sauce is added, the color will be too dark and it will not look good.
