1. Clean the large row and tap it with the back of the knife a few times
2. Sliced ginger
3. Add starch to the large row
4. Heat oil in a pan, stir fragrant ginger slices
5. Put in a large row, add cooking wine, and boil for 2 minutes
6. Add light soy sauce and dark soy sauce to color, add salt and sugar to taste, and finally add 1000ML water and bring to a boil
7. Turn to medium heat and cook for 15-18 minutes, and finally turn to high heat to collect the juice
Tips:1 Knock on the large row to make the meat more tender
2 Starch can make the meat feel better and the soup thicker
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