1. Preparation materials: soak the ribs in water for about 2 hours, soak the sweet potato vermicelli in water
2. Boil the ribs in warm water, remove the ribs after boiling the foam
3. Wash the white radish and cut into pieces with a hob
4. The blanched ribs and white radish are put into the water together, after the high heat is boiled, put in the two stewed thick soup, turn to medium and low heat and simmer for 30 minutes
5. After the ribs and white radish are simmered for 30 minutes, add the soaked sweet potato vermicelli and continue to cook for 5-10 minutes
6. When the noodles are simmered until soft and rotten, add appropriate amount of salt to taste, and you can start the pot
Tips:When you start to stew, add the stewed soup to make the vegetables easier to taste and taste better
