Braised Pork Ribs Bento

Braised Pork Ribs Bento

by Dusty

5.0 (1)







If the kids pick the ribs themselves, then eat the braised ribs. Let’s make a lunch box for you. It looks good and delicious!


Braised Pork Ribs Bento

1. Wash spare ribs, peel and wash potatoes, cut into small pieces for later use.

Braised Pork Ribs Bento recipe

2. Add half a pot of water to a non-stick pan, pour the ribs, and boil the water over high heat.

Braised Pork Ribs Bento recipe

3. After blanching, remove and clean, drain the water for later use. Then dry the nonstick pan with kitchen paper towels. Pour in corn oil, add ginger slices and cinnamon, and heat the oil until fragrant. Pour in the previously blanched ribs, stir fry until golden on both sides, pour in 3 spoons of cooking wine to remove fishy.

Braised Pork Ribs Bento recipe

4. Pour in 2 tablespoons of rock sugar soy sauce and stir fry for color. Pour 1 scoop of oyster sauce and add freshness.

Braised Pork Ribs Bento recipe

5. Pour in an appropriate amount of water to cover the ribs, stir well and bring to a boil over high heat, pour 1 spoonful of bean paste, seasoning, and the finished product has a sauce fragrance and is more delicious.

Braised Pork Ribs Bento recipe

6. After simmering for 20 minutes, add the potato pieces, stir and simmer together for about 10 minutes.

Braised Pork Ribs Bento recipe

7. Stew until the potatoes are soft and waxy, then add 2 tablespoons of sugar and 1 tablespoon of salt, stir well to season, continue to simmer over high heat, and slightly reduce the soup.

Braised Pork Ribs Bento recipe

8. The soup is thickened and the ribs are stewed softly. Turn off the heat. Lay out. Lettuce or baby cabbage leaves can be spread underneath. Put the stewed pork ribs and potatoes, sprinkle a little chopped green onion. Put blanched vegetables in the center. Put on the kneaded rice ball. On the other end, just slice the tomatoes and arrange them! A combination of meat and vegetables, delicious and nutritious!

Braised Pork Ribs Bento recipe


1. The side dishes can be replaced.
2. Don't omit the bean paste, the sauce has a strong aroma and a better taste.
3. The ribs must be simmered for enough time so that children can eat them.


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