Braised Pork Ribs (family Practice)
1.
Wash the ribs and drain.
2.
Prepare various ingredients
3.
Do not have water in the pot, add the oil and heat until three minutes hot
4.
Add two tablespoons of sugar. The ratio of sugar can be increased or decreased according to the amount of ribs and the level of sweetness, but it should not be too small in order to make it look good.
5.
After frying the sugar for a while, don't move it. When it foams by itself and the sugar foam reaches the maximum, it starts to disappear. Put the ribs when the multiplication has not disappeared.
6.
Stir-fry until the color is even and the meat is hard, add chili, pepper, and garlic, and fry the flavor.
7.
Add the five-spice star anise and other ingredients and stir fry to create a fragrance.
8.
Add water and bring to a boil.
9.
Turn to low heat, cover and simmer for about half an hour. (Turn over from time to time to avoid sticking the pan)
10.
After cooking (from the bone), add salt, and a little light soy sauce can be added according to taste.
11.
Collect the juice and the color starts to come out.
12.
That's it! Lay out. It's best to eat hot.
Tips:
The ribs must be drained to avoid frying oil with water.
)
)
)
)
)
)
)
)
)
)
)
)
)
