Braised Pork Ribs in Big Bone Soup

Name: Braised Pork Ribs in Big Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 12 segments Ribs; 500ml Big bone soup; 2 stages corn; 1/2 carrot; 4 segments Yam; 1 tablespoon Barley; 1 Wolfberry; 2 tablespoons salt; 2 pieces ginger

by ☆Happy food☆

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pork rib soup is a common soup on the table of every household. Today I made this pork rib soup stewed with pork stick bone soup to enrich the nutrients. Every winter, my mother always buys pork stick bones with meat. Slowly simmer a pot on the stove, and everyone eats a small bowl of meat and soup. This is an important ingredient for winter supplements for every family in our hometown. When the meat is all eaten, the remaining bones are thrown away. In addition to protein, vitamins and calcium phosphate, pork bone soup also contains a lot of collagen. The pork bone soup is warm, sweet and salty. The effect of nourishing the vital energy, nourishing blood and strengthening bones! "

Ingredients

12 segments Ribs
500ml Big Bone Soup
2 stages Corn
1/2 Carrot
4 segments Yam
1 tablespoon Barley
1 Wolfberry
2 tablespoons Salt
2 pieces Ginger

Braised Pork Ribs in Big Bone Soup

1. Wash pork ribs appropriately

Braised Pork Ribs in Big Bone Soup recipe

2. Bring to a boil over medium heat

3. Strain the pork bone soup for later use

4. Boil for a while after the water is boiled

5. Pour out the blood and rinse with tap water repeatedly

6. Pour into the casserole and add two slices of ginger. Turn to low heat and simmer slowly. Add enough boiling water according to the amount of ribs.

7. Rinse the barley in an appropriate amount and set aside

8. Corn carrots cut into pieces

9. Add barley after one hour of simmering, add corn, yam cubes and carrot cubes after simmering for two hours (cut the yam when it's used, cut it early for easy oxidation and blackening) and wash it after simmering for two and a half hours Pure goji berries, simmer for another half an hour, add appropriate amount of salt to taste, a total of 3 hours