Braised Pork Ribs in Black Bean Sauce
by Lin Binger
Favorite
Difficulty
Easy
Time
1h
Serving
4
I have hardly cooked braised dishes at home before, because the cooked ribs only eat a small portion and most of them will be thrown away. There is no way. There are not many people who eat fresh meat, but one day I found that Xiaobao actually liked this kind of food. With sticks of meat, and I can eat two pieces at a time, it suddenly aroused my interest, but occasionally I made Xiaobao love to eat, and he didn’t even look at it when he cooked two more meals. Alas, if you don’t eat it, you don’t even take it. Method. One day, a visitor came to my house, thinking about making spare ribs, but there was no light soy sauce at home, and I was too lazy to buy it when time was too late, so I used the existing steamed fish and black bean sauce to color it. A delicious dish. The burnt ribs are not only beautiful in color, but also have a slightly sweet taste. This is simply delicious on the world for Xiaobao who loves sweets, and the guests say it’s good, okay, Zhengzhou If you don’t have any specialties in the private house, I’ll count it.
