Braised Pork Ribs in Black Bean Sauce

Braised Pork Ribs in Black Bean Sauce

by Lin Binger

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

I have hardly cooked braised dishes at home before, because the cooked ribs only eat a small portion and most of them will be thrown away. There is no way. There are not many people who eat fresh meat, but one day I found that Xiaobao actually liked this kind of food. With sticks of meat, and I can eat two pieces at a time, it suddenly aroused my interest, but occasionally I made Xiaobao love to eat, and he didn’t even look at it when he cooked two more meals. Alas, if you don’t eat it, you don’t even take it. Method. One day, a visitor came to my house, thinking about making spare ribs, but there was no light soy sauce at home, and I was too lazy to buy it when time was too late, so I used the existing steamed fish and black bean sauce to color it. A delicious dish. The burnt ribs are not only beautiful in color, but also have a slightly sweet taste. This is simply delicious on the world for Xiaobao who loves sweets, and the guests say it’s good, okay, Zhengzhou If you don’t have any specialties in the private house, I’ll count it.

Braised Pork Ribs in Black Bean Sauce

1. Boil the ribs in the pepper water, remove the foam and remove the spare hot pan and put the oil in it. After the oil is hot, fry the ribs until golden on both sides, add the ginger garlic and stir fragrant.

Braised Pork Ribs in Black Bean Sauce recipe

2. Pour in cooking wine, add steamed fish sauce, add salt

Braised Pork Ribs in Black Bean Sauce recipe

3. Add rock sugar and appropriate amount of water, chives, knotted and put into the soup, boil on high heat, turn to medium heat and simmer for 40 minutes until the soup is dried.

Braised Pork Ribs in Black Bean Sauce recipe

Tips:

1. Ribs are best to choose ribs, which are good-looking and delicious
2. If you don’t like sweetness, you can replace the steamed fish sauce with light soy sauce
3. Feel free to put spicy chili peppers

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