1. Rinse the ribs in cold water.
2. Cut potatoes and slice ginger. Prepare rock sugar cinnamon aniseed bay leaves.
3. Pork ribs under cold water, boil the bleeding foam and wash.
4. Heat the oil in the casserole, add the ribs and stir fry.
5. Set the ribs to one side and sauté the sugar color with rock sugar.
6. Stir-fry the ribs evenly.
7. Pour in soy sauce and stir well
8. Add water, add potatoes. At this time, you can put in star anise bay leaf cinnamon.
9. Put salt.
10. Continue to cook on medium heat for about 30 minutes.
11. Collect the dried juice over high heat, add some old soy sauce to make up the color, and you can get it out.
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