Braised Pork Ribs in Rice Cooker

Name: Braised Pork Ribs in Rice Cooker
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 2 tablets ginger; 2 cloves garlic; 1 piece star anise; 2 tablespoons Soy sauce; 1 tablespoon Spare Ribs Sauce; 1 tablespoon Barbecued Pork Sauce; 1 tablespoon Sugar; 1 tsp pepper

by Mercury girl

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

This is the easiest way, but it has the best response! And a drop of oil is useless, instead a lot of fat is cooked. And the meat is very tender, I really like it! The other is to use a rice cooker, which is very easy. Pour in a pot and wait for it to jump on its own.

Ingredients

500g Ribs
2 tablets Ginger
2 cloves Garlic
1 piece Star Anise
2 tablespoons Soy Sauce
1 tablespoon Spare Ribs Sauce
1 tablespoon Barbecued Pork Sauce
1 tablespoon Sugar
1 tsp Pepper

Braised Pork Ribs in Rice Cooker

1. Water the ribs first; add the ribs sauce and char siu sauce to a large bowl

2. Then add light soy sauce, pepper, sugar, etc. and stir well

3. Stir well, add water and stir well; put the ribs, prepared juice, ginger, garlic, and star anise into the rice cooker, and wait until it automatically jumps to the heat preservation state