Braised Pork Ribs in Sauce

Name: Braised Pork Ribs in Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Ribs; 1 spoon Doubanjiang; 1 spoon Soy sauce; Some ginger; Some star anise; Some crystal sugar; Some Cooking Wine; Some Red rice pepper

by Qianqian_DOkzbcaviraI

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

750g Ribs
1 spoon Doubanjiang
1 spoon Soy Sauce

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Some Ginger

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Some Star Anise
Some Crystal Sugar

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Some Cooking Wine

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Some Red Rice Pepper

Braised Pork Ribs in Sauce

1. Prepare the ribs and clean them

2. Prepare a spoonful of bean paste and a spoonful of soybean paste

3. Pour the bean paste and soybean paste into the ribs, add ginger slices and cooking wine to mix well, marinate for 20 minutes

4. Pour the marinated ribs into an electric pressure cooker, add rock sugar and chili, cover the pot, and simmer for 20 minutes (without adding water)

5. The braised ribs are transferred to the wok, and most of the soup is dried, leaving a little (you can also put it in the electric pressure cooker directly, open the lid, and collect the soup)