Braised Pork Ribs in Sauce
1.
Prepare the ribs and clean them
2.
Prepare a spoonful of bean paste and a spoonful of soybean paste
3.
Pour the bean paste and soybean paste into the ribs, add ginger slices and cooking wine to mix well, marinate for 20 minutes
4.
Pour the marinated ribs into an electric pressure cooker, add rock sugar and chili, cover the pot, and simmer for 20 minutes (without adding water)
5.
The braised ribs are transferred to the wok, and most of the soup is dried, leaving a little (you can also put it in the electric pressure cooker directly, open the lid, and collect the soup)
6.
Start the pan, the ribs with the sauce is just fine
7.
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8.
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