Braised Pork Ribs to Nourish The Cold

Name: Braised Pork Ribs to Nourish The Cold
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Ribs; 50g Lotus seed; 1 piece Red dates; 6 pcs Longan; 1 piece Wolfberry; 1 piece Barley; 1 piece Cishi; 1 piece Ginseng Seeds; 2 tablets ginger

by Simple 7700

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

In the sweltering heat, in Guangdong, it is necessary to drink some soup frequently. On rest days, as long as I have time, I will boil some soup to reward myself. I often make some soup in different ways. In the summer in Guangdong, it is either hot roasting or rainy and humid. Recently, it has rained a lot. I have prepared some refreshing tonic to make pork rib soup. I didn't buy all the refreshing and refreshing ingredients in the supermarket. I thought it tasted. It will be average, but who knows, the soup tastes great, only a little salt is added, the soup is very sweet and fresh, and a big pot of soup was made, and it was done all at once for three people.
The weather is hot and humid. I added a little barley, Cishi to remove dampness, red dates, longan meat, and ginseng seeds. These ingredients are great for soup. Soaking hair, good taste. So my name is Qingbuliang

Ingredients

300g Ribs
50g Lotus Seed
1 piece Red Dates
6 pcs Longan
1 piece Wolfberry
1 piece Barley
1 piece Cishi
1 piece Ginseng Seeds
2 tablets Ginger

Braised Pork Ribs to Nourish The Cold

1. Prepare the ingredients, soak the lotus seeds in advance.

Braised Pork Ribs to Nourish The Cold recipe

2. Wash the ribs and soak the blood

3. Barley, Cishi, ginseng seeds are soaked in advance, longan and red pits are removed, the big red dates I used, sliced.

4. Put the ribs in a casserole, add an appropriate amount of water, add two slices of ginger, boil on high heat until the water boils, and remove the foam.

5. Pour the third ingredient in sequence, continue to cook the soup, turn to medium-low heat after high heat to boil, and cook for about 60 minutes

6. Just add salt to taste before serving

7. Just add a small amount of wolfberry before it is out of the pot and it can be eaten

Tips:
1. Dried goods are soaked in advance, and the soup is easy to taste.
2. The time for boiling the soup will increase or decrease according to the firepower and quantity.
3. Add enough water at one time, add water halfway, the taste will be greatly reduced.