1. Prepare materials
2. Ribs in water, remove the blood, remove and set aside
3. Pour a small amount of oil into the pot, add green onion, ginger, garlic, and saute. Take out the green onion, ginger and garlic, pour in the ribs, and stir fry for a while. Season the light soy sauce at the point, remove the fishy cooking wine, drizzle with sweet and sour sauce, and then boil the water to cover the ribs
4. Simmer on low heat for about 10 minutes, add the bamboo shoots, stir fry, and let the bamboo shoots evenly color. If there is not enough water, add a little more.
5. Simmer on a low heat until the soup is almost gone, collect the juice on a high heat, and finally sprinkle some chopped green onions to make it out of the pot.
6. Finished product😍
