Braised Pork Ribs with Bamboo Shoots

Name: Braised Pork Ribs with Bamboo Shoots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Ribs; 200g Spiced bamboo shoots; 3 pcs shallot; 1 piece garlic; Some ginger; random chili; 20g Vinegar; 10g Sugar; Some Soy sauce; Some Cooking Wine

by Taro yang

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I like bamboo shoots, no matter what bamboo shoots 😋😋"

Braised Pork Ribs with Bamboo Shoots

1. Prepare materials

2. Ribs in water, remove the blood, remove and set aside

3. Pour a small amount of oil into the pot, add green onion, ginger, garlic, and saute. Take out the green onion, ginger and garlic, pour in the ribs, and stir fry for a while. Season the light soy sauce at the point, remove the fishy cooking wine, drizzle with sweet and sour sauce, and then boil the water to cover the ribs

4. Simmer on low heat for about 10 minutes, add the bamboo shoots, stir fry, and let the bamboo shoots evenly color. If there is not enough water, add a little more.

5. Simmer on a low heat until the soup is almost gone, collect the juice on a high heat, and finally sprinkle some chopped green onions to make it out of the pot.