Braised Pork Ribs with Beans and Vegetables

by Not being a fairy for many years

5.0 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

This dish is made for my mother.
The old lady eats very lightly, so every meal is made for her individually.
I eat it by myself and cook only one dish. The nutrition is too simple. I always put together a few ingredients that are not compatible with each other. Such a dish can also guarantee rich nutrients. "

Ingredients

Braised Pork Ribs with Beans and Vegetables

1. Wash ribs

2. Boil in a pot under cold water

3. Just boil

4. Rinse the floating powder with cold water

5. Discharge pressure cooker

6. Add water

7. Choosing ribs

8. Cooked spare ribs

9. Wash the beans, carrots and pleurotus eryngii

10. Diced

11. Diced onion and ginger

12. Hot pan with cold oil

13. Put all the diced vegetables in oil and stir fry

14. Dish cut raw and put salt

15. Put ribs and rib soup

16. Cover the pot and simmer over low heat

17. Open the lid when the soup is running low

18. Wash and mince coriander

19. Add coriander and chicken essence, mix well

20. Loading

21. Finished product

22. Finished product

Comments

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