Soup Noodles

Name: Soup Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Vermicelli; 2 pieces Cooked ribs; A shallot; 2g salt; A teaspoon Vinegar; 1/2 carrot

by Lightly gourmet

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

I don’t know how you deal with leftover meat and vegetables. I like to use leftover meat and vegetables to make noodle soup or noodle soup. For example, leftover beef is added with appropriate amount of small rape to make beef noodles, and leftover meatballs are added with appropriate amount. The coriander is made into meatball noodle soup, the leftover ribs can also be made into noodle soup, and some stewed ribs are added in the soup. The taste is very delicious, and the leftovers are eaten unconsciously, which is in line with modern society. The conservation of material resources and resources advocated.