Korean Bibimbap

Name: Korean Bibimbap
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 1 piece egg; Some oil; 2 pieces Cooked ribs; 1/2 root Cucumber; 3s Shiitake Mushrooms; 2 tablets Chinese cabbage; 1 package Korean Hot Sauce; 1/2 carrot

by Sea waves

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

If you don’t like to eat leftovers, let’s have a Korean bibimbap, simple, delicious, spicy, and a little bit fragrant, very delicious! "

Ingredients

Korean Bibimbap

1. Prepare the materials

2. Carrots, cucumbers, peeled, shiitake mushrooms and cabbage are all washed and cut into strips

3. Stir-fry in boiling water, add mushrooms and carrots, then cabbage, stir-fry and remove

4. Add the right amount of oil to the stone pot, beat in the eggs, fry them until they are half cooked, take out

5. Prepare all ingredients

6. Brush the bottom of the stone pot with oil and pour the rice

7. Load all the ingredients

8. Put the eggs in, place the stone pot on the fire, heat it on a low fire for two or three minutes, and hear the sizzling sound of the rice in the pot.

9. Finally squeeze in the hot sauce

10. Mix the hot sauce together to start the meal.

Tips:
1. The side dishes in the bibimbap can be selected according to your preferences.
2. The spicy bibimbap sauce is salty, I just ate it, and you can add some salt to the heavy one.
3. Wear gloves or tools when taking the stone pot to avoid burning your hands.