1. The ribs are cooked in advance and set aside.
2. Broken green vegetables, wash them well and set aside.
3. Bring water to a boil on high fire, add noodles and cook.
4. Pour the ribs, add a spoonful of Lao Gan Ma, light soy sauce, and mix evenly with salt.
5. Boil the oil pan until it is six mature, pour in corn oil, stir-fry the greens on high heat, add a spoonful of salt and stir-fry until evenly.
6. Boil in a frying pan until six mature, pour in corn oil, knock in an egg, and fry until both sides are yellowish.
7. Pour the noodles and soup into a bowl, add green vegetables and eggs, and the finished product picture.
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