Braised Pork Ribs with Beer Fermented Bean Curd

Name: Braised Pork Ribs with Beer Fermented Bean Curd
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork ribs; 2 pieces Fermented bean curd (white); 1 bottle beer; 30g crystal sugar; 3g salt; 1 piece Hot pepper; 1 piece Red pepper; 3 slices Sliced ginger; 10g garlic; 2 tbsp Fermented bean curd juice; Some Vegetable oil

by Connie Chen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The meat stewed with fermented bean curd is delicious. This time, braising the pork ribs with fermented bean curd and beer, the taste is very good, the color is bright and red, it is very simple to use the braised method. When purchasing fresh pork ribs, the color of the pork ribs should be bright and red. It feels tight to the touch with your hands. The surface is slightly dry or slightly moist and not sticky. The gravure after pressing can be quickly restored and it smells no fishy smell. The taste is better.

Braised Pork Ribs with Beer Fermented Bean Curd

1. Prepare the ingredients, cut the ribs into pieces, cut the green and red pepper into circles, mix and stir the fermented bean curd and fermented bean curd juice.