Braised Pork Ribs with Carrots

Name: Braised Pork Ribs with Carrots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 2 carrot; a little Cooking Wine; Several petals garlic; Some Braised Soy Sauce; Some salt; 2 star anise; piece ginger

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This is a homemade dish that we usually cook. Pork ribs are blanched in advance to get rid of the blood inside, making it more comfortable to eat. If it is not blanched, stewed or braised directly, the meat will have a stronger flavor. In fact, it is often simmered at high temperature, and all the bad substances can be disinfected, so there is no need to worry about it even if the water is not blanched. It all depends on personal preference!
Eating spare ribs is enjoyable, but fat-soluble carrots are more nutritious. Especially when carotene is combined with oil, it can be converted into vitamin A, which is particularly good for eyes. We usually use computers and mobile phones more frequently. Eating more carrots can make your eyes brighter! "

Ingredients

500g Ribs
2 Carrot
a little Cooking Wine
Several petals Garlic
Some Braised Soy Sauce
Some Salt
2 Star Anise
piece Ginger

Braised Pork Ribs with Carrots

1. Chop ribs into small pieces and boil in cold water over high heat

2. The dirty blood in the ribs has formed scum, so you can rinse it in the water with chopsticks, so you don’t need to wash it again.

3. Put the ribs into the pot, pour some braised soy sauce, garlic cloves, star anise, ginger, and mix well

4. Pour in hot water, you can put more

5. I used an automatic cooking machine, there is no program for ribs and carrots, so I chose a program for ribs and corn

6. It takes 30 minutes. After the pot is covered, there is a stirring rod on the lid, which can be stirred a few times to prevent sticking to the pot.

7. Put the carrot pieces into the pot, sprinkle a little salt, cover, and add another 10 minutes

8. Cut carrots into hob pieces

9. Put it in the pot, sprinkle a little salt, close the lid, and add another 10 minutes

10. It's done, the aroma is tangy

11. smell good

12. Eat more carrots for nutrition

13. Rotten meat

Tips:
If you use an ordinary wok to make it, check the amount of water or turn it a few times in the middle; it can also be done with a pressure cooker; the whole process took 40 minutes, the meat is rotten and tasty; the seasoning and dosage should be adjusted according to your own taste .