Braised Pork Ribs with Carrots
1.
Wash the ribs.
2.
Boil the water for 3 minutes.
3.
Prepare green onions, ginger, and garlic.
4.
Finely chop green onion, ginger, garlic and sharp pepper.
5.
Pour a little oil in the wok, add the onion, ginger, garlic, star anise, and sharp chili until fragrant.
6.
Pour in the good ribs and stir fry for a while.
7.
Add cooking wine, dark soy sauce, light soy sauce, sugar, pepper and salt, stir-fry evenly, and add enough hot water. It is advisable to have spare ribs. Bring to a boil, turn to low heat, cover and simmer for 1 hour.
8.
Peel the white radish and wash.
9.
Cut the hob block for use.
10.
After the ribs are simmered for 1 hour, add the radish cubes.
11.
After boiling again, turn to low heat and simmer for about 20 minutes. Add a little chicken essence to season before serving.
12.
Those who like ribs can try this method, it's really delicious and not greasy! Those who like pork ribs rice should definitely not miss it~
Tips:
Reminder: White radish is rich in vitamin C and zinc, which can strengthen the body's immunity. Pairing with ribs can just neutralize the coldness of radish, which is suitable for most people. And radish can help digestion and relieve greasy, the combination of the two is a perfect combination!