Braised Pork Ribs with Chestnut Flavored Pumpkin and Corn

Name: Braised Pork Ribs with Chestnut Flavored Pumpkin and Corn
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Small row; 1/2 pumpkin; 1 piece corn; 25g Sweet noodle sauce (a); 3 tablespoons Huadiao Wine (a); 3 tablespoons Light soy sauce (a); 4 segments Green onions; 5 slices ginger; 1 capsule star anise; 1 piece Cinnamon; 3 capsules garlic; Some crystal sugar

by Dazzling silk scarf

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Pumpkin is used to make vegetables, stir-fry, stew, and make soup. It is sweet and delicious; it is cooked with rice to become sweet and delicious pumpkin rice, or it is cooked and smashed and mixed with flour to make cakes, noodles, etc. It looks so sweet and cheesy, full of praise.
Pumpkin corn is a kind of coarse grain with high nutritional value. Eating more is good for pregnant women's health.
Pumpkin and ribs corn are braised together to make the pumpkin corn more delicious. The soft and waxy pumpkin and sweet corn can add more nutrition and lose weight in this scorching summer.

Braised Pork Ribs with Chestnut Flavored Pumpkin and Corn

1. Prepare the ingredients

Braised Pork Ribs with Chestnut Flavored Pumpkin and Corn recipe

2. Soak the ribs for 2-3 hours, remove the blood, then add a small amount of Huadiao wine and soak for half an hour; turn on the fire, boil the ribs with cold water [this will force the bleeding more], remove the ribs, the first pot of rib soup Drain

3. Raise the pot, put the removed pork ribs into the pressure cooker, put a proper amount of water, 15 minutes when the ribs 8 mature, turn off the heat

4. Wash the pumpkin and cut into hob blocks

5. After the corn is cut into sections, cut into 4 small pieces

6. Cut the green onion into sections, cut the ginger into slices, smash the garlic without breaking; put all the sauce (a) in a small bowl and mix thoroughly

7. Put an appropriate amount of base oil in the wok, add green onions, ginger, garlic, star anise, cinnamon and rock sugar to fragrant [if you like spicy food, you can also add dried chili in this step], then add 3 spoons and cook in a pressure cooker Ribs soup [Step 3]

8. Then put in the prepared sauce [the soup first is to put the sauce in, not easy to paste the bottom of the pot]

9. Next, add 8 mature ribs and stir a few times

10. Add pumpkin and corn

11. Put in the right amount of rib soup

12. After the pot is boiled, turn to low heat and it will be ready in about 15 minutes

13. Alright, a bowl of grilled pork ribs with pumpkin and corn is ready. Let's enjoy it with the family.

Tips:
Warm Reminder of Silk Scarf:
1. The ribs have been stewed in a pressure cooker for 8 years, so pumpkin, corn and ribs can be cooked together; if you want to eat chewy ribs, you can stew the ribs first, and then add a few hawthorn slices. 8 When ripe, add pumpkin and corn, otherwise, the pumpkin will become mushy.
2. The red and spicy fermented bean curd and sweet noodle sauce are already salty, so you can add some salt.