Braised Pork Ribs with Chestnuts

Name: Braised Pork Ribs with Chestnuts
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 400g Ribs; 250g Chestnuts (fresh); 30g garlic; 10g ginger; 1 Red chili; a little Green onion; 30ml Braised Soy Sauce; 20ml Cooking Wine; 20g crystal sugar; Some salt

by Connie Chen

5.0 (1)

Favorite

50

Difficulty

Easy

Time

1h

Serving

4

Braised pork ribs is a classic home-cooked dish, and it is also a favorite of the people. The braised pork ribs are fragrant and salty, with a bright red color, which provokes the appetite. It's autumn. Add some autumn elements to this national dish. The bounty of autumn is chestnuts. So, we used the method of braising ribs. The first step is to blanch the ribs, the second step is to fry the ribs, and the third step is braised until Moderately soft and hard, the ribs have the sweetness of chestnuts and are particularly delicious, while chestnuts absorb the meaty aroma of the ribs, chestnuts absorb the fat of the ribs, and chestnut roasted ribs only have the taste of braised ribs in autumn.