Braised Pork Ribs with Chestnuts
by Connie Chen
Favorite
Difficulty
Easy
Time
1h
Serving
4
Braised pork ribs is a classic home-cooked dish, and it is also a favorite of the people. The braised pork ribs are fragrant and salty, with a bright red color, which provokes the appetite. It's autumn. Add some autumn elements to this national dish. The bounty of autumn is chestnuts. So, we used the method of braising ribs. The first step is to blanch the ribs, the second step is to fry the ribs, and the third step is braised until Moderately soft and hard, the ribs have the sweetness of chestnuts and are particularly delicious, while chestnuts absorb the meaty aroma of the ribs, chestnuts absorb the fat of the ribs, and chestnut roasted ribs only have the taste of braised ribs in autumn.
