1. Soak dried beans one day in advance.
2. Wash the ribs and marinate in cooking wine.
3. Put the ribs in a hot pan and fry them.
4. When it's a little browned, when it's a little bit oily, π fry on a small fire.
5. Fry until browned on both sides.
6. Add green onion, ginger and garlic.
7. When it comes to a little soy sauce, if there is too much soy sauce, use a spoon, about two spoons.
8. Pour in a little more cooking wine.
9. Stir fry.
10. Put in the soaked and chopped dried beans.
11. This is the water for soaking the beans.
12. Pour into a cup, or you can put a little more, it will taste better if it is boring for a longer time.
13. Put the lid on the pot and let it be stuffy.
14. I squeezed a bit of lemon in the middle, and dropped a slice of lemon in. I don't need to add the ones I don't like.
15. Collect the juice.
16. Let's eat. . . No time to find the plates, just put them away π
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