Braised Pork Ribs with Dry Vegetables

Braised Pork Ribs with Dry Vegetables

1. Soak dried beans one day in advance.

2. Wash the ribs and marinate in cooking wine.

3. Put the ribs in a hot pan and fry them.

4. When it's a little browned, when it's a little bit oily, 😂 fry on a small fire.

5. Fry until browned on both sides.

6. Add green onion, ginger and garlic.

7. When it comes to a little soy sauce, if there is too much soy sauce, use a spoon, about two spoons.

8. Pour in a little more cooking wine.

9. Stir fry.

10. Put in the soaked and chopped dried beans.

11. This is the water for soaking the beans.

12. Pour into a cup, or you can put a little more, it will taste better if it is boring for a longer time.

13. Put the lid on the pot and let it be stuffy.

14. I squeezed a bit of lemon in the middle, and dropped a slice of lemon in. I don't need to add the ones I don't like.

15. Collect the juice.

16. Let's eat. . . No time to find the plates, just put them away 😖