1. Prepare ingredients
2. Boil the ribs to remove impurities
3. Chop it out with chopsticks
4. Put an appropriate amount of oil, add rock sugar to melt
5. When the rock sugar is brown, add the ribs and stir fry
6. Add cooking wine and soy sauce and stir fry
7. Put the fermented bean curd and soup
8. Add onion, ginger, garlic, dried red pepper and stir fry
9. Put in the right amount of water and salt
10. Boil on medium and small fire for about 40-60 minutes, and just collect the juice on high fire.
Tips:Time is mastered according to your own kitchenware
