Braised Pork Ribs with Fermented Bean Curd

Braised Pork Ribs with Fermented Bean Curd

by Qiuyue0815

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

3

Roasted pork ribs is the favorite of every household, whether braised or sweet and sour are delicious. Today’s fermented bean curd ribs are bright in color, salty and delicious, and have a unique taste. Let’s try it.

Ingredients

Braised Pork Ribs with Fermented Bean Curd

1. Prepare ingredients

Braised Pork Ribs with Fermented Bean Curd recipe

2. Boil the ribs to remove impurities

Braised Pork Ribs with Fermented Bean Curd recipe

3. Chop it out with chopsticks

Braised Pork Ribs with Fermented Bean Curd recipe

4. Put an appropriate amount of oil, add rock sugar to melt

Braised Pork Ribs with Fermented Bean Curd recipe

5. When the rock sugar is brown, add the ribs and stir fry

Braised Pork Ribs with Fermented Bean Curd recipe

6. Add cooking wine and soy sauce and stir fry

Braised Pork Ribs with Fermented Bean Curd recipe

7. Put the fermented bean curd and soup

Braised Pork Ribs with Fermented Bean Curd recipe

8. Add onion, ginger, garlic, dried red pepper and stir fry

Braised Pork Ribs with Fermented Bean Curd recipe

9. Put in the right amount of water and salt

Braised Pork Ribs with Fermented Bean Curd recipe

10. Boil on medium and small fire for about 40-60 minutes, and just collect the juice on high fire.

Braised Pork Ribs with Fermented Bean Curd recipe

Tips:

Time is mastered according to your own kitchenware

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