Braised Pork Ribs with Fermented Bean Curd

Name: Braised Pork Ribs with Fermented Bean Curd
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork chop; 2 tablets Dried Tofu; 6 small pieces crystal sugar; 1 shallot; 3 slices ginger; 1 tablespoon Cooking Wine; 1 tsp Soy sauce; 1 piece Fermented bean curd (red); 1 tablespoon Fermented bean curd juice; 1 tablespoon Spare Ribs Sauce; Some Vegetable oil

by Mercury girl

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

This time the ribs are made: there is no special flavor, plus the combination of five-spice dried tofu, the whole dish has a good balance of taste, simple preparation, and rich taste.

Braised Pork Ribs with Fermented Bean Curd

1. Marinate the ribs with ginger, light soy sauce, and cooking wine for 20 minutes; slice the dried tofu; pour oil in a hot pan, and saute the shallots and garlic until fragrant

Braised Pork Ribs with Fermented Bean Curd recipe

2. Then add the ribs; stir-fry the ribs until they change color, add dried tofu and stir-fry; then add water to the pot to submerge the ribs, and add rock sugar

3. Continue to add fermented bean curd, fermented bean curd juice, and pork ribs sauce, boil the water and turn to low heat for 30-40 minutes, and then remove the soup.