Braised Pork Ribs with Fermented Bean Curd

Name: Braised Pork Ribs with Fermented Bean Curd
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Pork chop; 10g crystal sugar; 1 shallot; 1 small piece ginger; 4 cloves garlic; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 2 tablespoons Fermented bean curd juice; Some Vegetable oil

by Yuchi Pink

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The method of making fermented bean curd ribs with fermented bean curd juice is very simple, the taste is quite good, it is very good with rice, the bright red color is also very tempting, and it is very enjoyable with rice.

Ingredients

600g Pork Chop
10g Crystal Sugar
1 Shallot
1 small piece Ginger
4 cloves Garlic
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
2 tablespoons Fermented Bean Curd Juice
Some Vegetable Oil

Braised Pork Ribs with Fermented Bean Curd

1. Wash the ribs to dry the surface water, slice the garlic and ginger, and cut the green onions; heat the wok and add oil to 50% heat, fry the lower ribs until the surface is slightly yellow and remove

Braised Pork Ribs with Fermented Bean Curd recipe

2. Use the bottom oil left by frying the ribs in a pot, stir the green onion, ginger, and garlic; add fermented bean curd juice, cooking wine, soy sauce, rock sugar and appropriate amount of water to boil