Braised Pork Ribs with Fermented Bean Curd

Name: Braised Pork Ribs with Fermented Bean Curd
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork chop; 3g shallot; 3g ginger; 1 piece star anise; 15 capsules pepper; 1/2 root Cinnamon; 2 tbsp Cooking Wine; 1 spoon Soy sauce; 2 pieces Fermented bean curd (red); 4 tbsp Fermented bean curd juice; 1 tbsp Sugar; bowl Broth; 1 Bay leaf

by Doodle little flower cow

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The selected fine ribs, this kind of ribs is the best for cooking. The method is super simple, a delicious meat dish that even a novice in the kitchen can make. Come try it out, everyone!
Ingredients: 500 grams of fine ribs, appropriate amount of green onion and ginger

Seasoning: 2 tablespoons of cooking wine, 2 pieces of fermented bean curd, 4 tablespoons of fermented bean curd juice, 1 tablespoon of light soy sauce, 1/2 teaspoon of dark soy sauce, 1 tablespoon of sugar, 1 bowl of pork rib soup

Special seasoning: a bowl of pepper water (15 peppers, 1 bay leaf, 1 star anise, half cinnamon root) soak in hot water for more than half an hour

Braised Pork Ribs with Fermented Bean Curd

1. After the ribs are washed, put a spoon of cooking wine in a pot under cold water, remove the foam after boiling, cook for 5 minutes and remove; do not pour out the soup

Braised Pork Ribs with Fermented Bean Curd recipe

2. Put green onions and ginger in a wok and fry until fragrant. Pour in the cooked ribs, add sugar and stir fry; add a bowl of pepper water (15 peppers, 1 bay leaf, 1 star anise, and half cinnamon), and cook the soup for the ribs