1. All the ingredients are ready
2. Boil a pot of water, pour the green beans in and boil them
3. Take out the hot green beans and drain the water
4. In another pan, boil the oil and pour in the ribs and stir fry until the color changes, add an appropriate amount of minced ginger, pour in a little water, cover the pan and simmer until the juice is collected
5. Pour in green beans
6. Add chili flakes
7. Stir fry a few times, add salt
8. Put right amount of Knorr Chicken Essence
9. Pour in a little water again and boil until the juice is collected
Tips:1. The first simmering time is a little longer, so that the ribs are cooked through.
2. Don't need to cover the lid for the second stew, just cook until the green beans are delicious.
3. If the green beans are not cooked in advance, they can be simmered together with the ribs.
