1. Boil the ribs for later use. Soak ginger and pepper, mince and set aside. Green pepper slices.
2. Put the right amount of oil in the pot, and when it's hot, add the pickled peppers, pickled ginger, bean paste, and Chinese pepper to fry until fragrant. Add the ribs and stir fry for a while, add a little dark soy sauce to color and stir fry evenly. Then add green beans and stir fry.
3. Add the water moguo ribs and green beans. Bring to a boil, reduce the heat to dry the soup, add green peppers and stir fry for a while before starting the pot. That's it.
