Braised Pork Ribs with High Pressure Potatoes and Carrots

Braised Pork Ribs with High Pressure Potatoes and Carrots

by Xian Ming

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Braised Pork Ribs with High Pressure Potatoes and Carrots

1. Remove the blood from the ribs,

2. Dissolve rock sugar in oil, add garlic in a hot pan, add ribs and fry until cooked, add vegetables and fry

3. Throw it into the pressure cooker. Insufficient, too much oil.

Comments

Similar recipes

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Seasonal Vegetable Zizania

Zizania, Radish, Egg

Stewed Radish in Chicken Broth

Radish, Chicken Soup, Salt

Chicken Soup and Fish Ball Hot Pot

Fish Ball, Thick Soup Treasure, Lettuce

Soup

Pork Bone, Radish, Cooking Wine

Squid and Carrot Soup

Squid, Radish, Tofu

Carrot Rice

Pork, Radish, Rice