Name: Braised Pork Ribs with Lotus Root
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Lotus root; 250g Ribs; Some ginger; Some shallot; 30g Braised Soy Sauce; 20g Soy sauce; Some crystal sugar; Some Rice wine; Some Cooking oil; Some Refined salt

Braised Pork Ribs with Lotus Root

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Eating raw lotus root to moisturize the lungs, cooked intestines, cold dressing, stir-fry, stew, and stuffing are all family favorites. Do you have a special liking for "lotus root". The lotus root and ribs are always stewed in white soup. This time I changed it to add some color to the soup. The red soup is also good. Special rice is served with waxy lotus root, fresh fragrant pork ribs, and some soup bubble rice. Sweep away. In this dish, lotus root is a bit more than ribs, and it seems that there is too little lotus root. Ingredients: 400g lotus root, 250g ribs, seasoning: appropriate amount of ginger, appropriate amount of onion, 30g braised soy sauce, 20g light soy sauce, appropriate amount of rock sugar, appropriate amount of rice wine, appropriate amount of edible oil, appropriate amount of salt

Braised Pork Ribs with Lotus Root

1. Prepare the ingredients.

Braised Pork Ribs with Lotus Root recipe

2. Wash the ribs two or three times with water, add an appropriate amount of rice wine, mix well and marinate for 15 minutes.

3. Cut lotus root into pieces, cut onion and ginger.

4. Prepare soy sauce and 1 small piece of rock sugar.

5. Add oil to the casserole, heat on a low heat, and fry ginger and onion.

6. Add the ribs and stir fry until the color changes.

7. Add lotus root.

8. Add soy sauce and rock sugar. Appropriate amount of warm water. If you like slightly spicy, add a little dried pepper.

9. Cover and bring to a boil, turn to low heat and simmer for 30 to 40 minutes, until the lotus root pieces are soft and rotten.

Tips:
1. With braised soy sauce, it's very easy to make vegetables, and you can also use oyster sauce. 2. If you like spicy flavor, you can use some bean paste and dried pepper. 3. The size of lotus root pieces is appropriate.