Braised Pork Ribs with Lotus Root

Name: Braised Pork Ribs with Lotus Root
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Lotus root; 250g Ribs; Some ginger; Some onion; 30g Braised Soy Sauce; 20g Soy sauce; Some Cooking oil; Some Refined salt; Some Red chili; Some Rice wine; Some crystal sugar

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It is often used to stew soup with lotus root and spare ribs. This time, I changed the taste. The red soup method is very good for rice, and the soup is used for soaking rice or braising noodles, which is really superb. "

Braised Pork Ribs with Lotus Root

1. Prepare the ingredients.

2. Wash the ribs two or three times with water, add an appropriate amount of rice wine, mix well and marinate for 15 minutes.

3. Cut lotus root into pieces, cut onion and ginger.

4. Prepare soy sauce and 1 small piece of rock sugar.

5. Add oil to the casserole, heat on a low heat, and fry ginger and onion.

6. Add the ribs and stir fry until the color changes.

7. Add lotus root.

8. Add soy sauce and rock sugar. Appropriate amount of warm water. If you like slightly spicy, add a little dried pepper.

9. Cover and bring to a boil, turn to low heat and simmer for 30 to 40 minutes, until the lotus root pieces are soft and rotten.

Tips:
1. With braised soy sauce, it's very easy to make vegetables, and you can also use oyster sauce.
2. If you like spicy flavor, you can use some bean paste and dried pepper.
3. The size of lotus root pieces is appropriate.