Braised Pork Ribs with Net Red Egg Glue

Braised Pork Ribs with Net Red Egg Glue

1. The egg glue is soaked in advance.

2. Wash the ribs and marinate for half an hour with salt.

3. Heat oil and add garlic.

4. Stir fry the ribs until they change color.

5. Add egg gelatin, drizzle with soy sauce, and add a spoonful of Laoganma tempeh sauce.

6. Add a bowl of water and simmer for half an hour.

7. Collect the juice and serve on a plate.

8. Slightly spicy and sticky to the mouth, so fast that you can't stop the chopsticks.

Tips:

Simple and delicious, turn off the heat until the sauce is dry. Like to leave me a message.