1. Cut carrots, slice green peppers and ginger, and cut green onions into sections!
2. Press the pressure cooker for 15 minutes, take it out and rinse with cold water, drain the water and set aside!
3. Leave the oil in the pot, pour the ribs, ginger and garlic, and fry on low heat until golden on both sides!
4. Submerge two-thirds of the ribs with orange juice, put the carrot pieces, cover the pot, and simmer for five minutes!
5. Pour the green peppers, add salt, stir fry, heat up the juice!
6. Add seasonings, add green onions, and cook!
