1. Wash the ribs and cut into pieces
2. Put in cold water and boil
3. Rinse with cold water
4. Slice small onion and ginger, cut green onion into sections
5. Hot pan with cold oil, sauté the onion, ginger spring onion and star anise
6. Stir-fry lower ribs
7. Pour all the seasonings into a bowl and mix well to form a sauce
8. Pour the sauce and water without any ingredients
9. After the fire is boiled, skim the foam and turn to a small fire
10. Potato diced
11. Cook the same ribs and simmer for 40 minutes
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