Braised Pork Ribs with Potatoes

Braised Pork Ribs with Potatoes

by Fatty Food

4.7 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

The ribs can be eaten in many ways. Today, they are braised with potatoes and have a different flavor. The main thing is that you don’t need to eat the rice with fullness. Hahaha lose weight. "

Ingredients

Braised Pork Ribs with Potatoes

1. Ask someone to chop and clean the ribs when you buy them.

Braised Pork Ribs with Potatoes recipe

2. Slice ginger and set aside.

Braised Pork Ribs with Potatoes recipe

3. Heat the pan and add oil to sauté the ginger slices.

Braised Pork Ribs with Potatoes recipe

4. Then stir-fry the ribs.

Braised Pork Ribs with Potatoes recipe

5. Add the right amount of cooking wine and continue to stir fry.

Braised Pork Ribs with Potatoes recipe

6. Then add an appropriate amount of Zhu Hou Sauce and saute.

Braised Pork Ribs with Potatoes recipe

7. Add an appropriate amount of water.

Braised Pork Ribs with Potatoes recipe

8. Cover and simmer on high heat.

Braised Pork Ribs with Potatoes recipe

9. Peel the potatoes.

Braised Pork Ribs with Potatoes recipe

10. Cut into pieces and wash the onions.

Braised Pork Ribs with Potatoes recipe

11. Pour the potatoes into the pot of braised ribs, close the lid and continue braising.

Braised Pork Ribs with Potatoes recipe

12. Simmer the ribs and potatoes and add some salt to taste.

Braised Pork Ribs with Potatoes recipe

13. Add an appropriate amount when the water is not enough during the braising process.

Braised Pork Ribs with Potatoes recipe

14. Add the scallions over high heat to collect the juice and serve. (Because potatoes have ingots, corn starch is not used to thicken them)

Braised Pork Ribs with Potatoes recipe

15. Finished product.

Braised Pork Ribs with Potatoes recipe

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