Braised Pork Ribs with Pumpkin and Yam

Name: Braised Pork Ribs with Pumpkin and Yam
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g pork ribs; 600g Chinese Yam; 100g Pumpkin puree; Some oil; Some salt; 4 garlic; 1 tbsp Oyster sauce; a little Chicken noodles

by Easy to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Yam is also called yam. The common yam in Guangdong includes purple and iron stick yam and glutinous rice yam. Yams can invigorate the spleen and stomach, nourish the spleen and stomach, nourish essence, soothe the nerves, stop bleeding, help digestion, prolong life, and treat the spleen and stomach. Weakness, invigorating the stomach and spleen, etc. Pumpkin has the effects of beautifying, lowering blood sugar, replenishing qi, and losing weight. There is a chain restaurant near my home that specializes in pork belly chicken soup. There is a signature complementary snack called "Auspicious Three Treasures" which is a candied platter made of pumpkin, yam, and sweet potato. The taste is really good. You can see it on almost every table. Silhouette. I went there for dinner with a few sisters several times, and when I ordered dishes, I would unanimously request to eat the lucky three treasures. . . The yam, pumpkin and pork ribs stewed together is a Cantonese dish, the taste is also very good, if you are interested, you can try it~~

Ingredients

200g Pork Ribs
600g Chinese Yam
100g Pumpkin Puree
Some Oil
Some Salt
4 Garlic
1 tbsp Oyster Sauce
a little Chicken Noodles

Braised Pork Ribs with Pumpkin and Yam

1. Cut the ribs into small pieces, wash and drain, add salt and chicken powder, stir well, and marinate for about 20 minutes

Braised Pork Ribs with Pumpkin and Yam recipe

2. Peel the yam and wash it. It is best to wear disposable gloves when removing the yam skin. Some people will be allergic to that layer of mucus, causing the skin on their hands to become red and itchy. The most straightforward way is to ask the vegetable farmer to peel the skins and rinse them when you return home.

3. Peel the garlic cloves, smash them, peel the pumpkin, wash, and cut into thick slices. Yam also cut into thick slices

4. Heat the pan and pour some oil. Fry the marinated ribs

5. Fry the ribs until browned on both sides, pour the garlic cloves and sauté

6. Pour in the pumpkin and stir fry for a while

7. Add the yam and stir fry for about 1 minute

8. Add about half a bowl of water

9. Mix salt, chicken noodles

10. Pour in oyster sauce

11. Stir-fry evenly, cover the pot and simmer for about 15 minutes

12. Cook until the soup thickens. Shovel and eat

Tips:
When handling yam, wearing disposable gloves can prevent allergies from causing redness and itching of the skin on the hands. The ribs should be marinated in advance to taste, add pumpkin and yam after frying. Do not cook for too long. The pumpkin and yam can be shoveled when they are soft. Pay attention to the amount of water and take care of the heat, and be careful to paste the bottom of the pot.