Braised Pork Ribs with Quail Eggs
by Flower fish
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Ingredients: large ribs (washed), quail eggs (cooked and peeled), cinnamon, aniseed
2. Put the big row on the chopping board and cut it with a knife on the front and back.
3. Pour the oil in the saucepan to heat up, add the chopped large row and stir fry.
4. Afterwards, put cinnamon and aniseed, add appropriate amount of cooking wine.
5. Add an appropriate amount of water to a boil.
6. Then, join the peeled quail eggs and flip them.
7. Then, add the right amount of soy sauce.
8. Add the right amount of rock sugar.
9. Add the right amount of salt.
10. Season to bring to a boil.
11. Finally, cook until the soup thickens and serve.
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