1. Ingredients: ribs, quail eggs, carrots, green onion, ginger, garlic
2. Pork ribs in a pot under cold water, boil it to force the bleeding and remove it, quail eggs are cooked and peeled, carrots are cut into pieces, green onion slices, ginger slices, garlic slices
3. Put a little oil in the pan, lower the ribs, and fry until golden on both sides
4. Add garlic, green onion, and ginger slices and sauté until fragrant
5. Push the ribs aside, pour in Pixian bean paste, and stir fry until fragrant
6. Add cooking wine, light soy sauce, dark soy sauce, stir fry, add water without ribs
7. After the high heat is boiled, turn to low heat and add cinnamon, peppercorns, aniseed, and hawthorn slices. Cover the pot and cook for 30 minutes
8. After 30 minutes, pour quail eggs
9. Pour in the carrot cubes and cook on medium heat until the carrots are ripe
10. Add sugar and heat to collect the juice. (The former bean paste and light soy sauce already had a salty taste, and the salty taste in the soup was enough, so no more salt was added)
11. Finished product
Tips:Adjust the amount of bean paste according to your own taste, and add salt according to the saltiness.
