Braised Pork Ribs with Shacha Sauce

Name: Braised Pork Ribs with Shacha Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Ribs; Green onions; garlic; King Shacha King; crystal sugar; Bay leaf; star anise; ginger; Soy sauce

by Nananab

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ribs are sweet and salty, with a flat nature, enter the spleen, stomach, and kidney meridian; nourish the kidney and nourish blood, nourish yin and moisturize dryness; Indications of fever, body fluid, diminished thirst and leanness, weak kidney, postpartum blood deficiency, dry cough, constipation, nourishment Deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing the skin, relieving two stools and quenching thirst. Southerners prefer to use pork ribs to make soup, while northerners like braised and clear stew.

Ingredients

Braised Pork Ribs with Shacha Sauce

1. Cut the ribs into small pieces, boil the water in a pot under cold water, skim off the blood foam, and remove the water control.

Braised Pork Ribs with Shacha Sauce recipe

2. The ribs are water-controlled, green onion, ginger, garlic, chili, bay leaves, pepper, star anise, and shacha sauce are ready.

3. Saute all seasonings under cold oil.

4. Add 2 rice scoops of shacha sauce.

5. Stir the ribs evenly in the pan.

6. Cook into the cooking wine, a few pieces of rock sugar, soy sauce.

7. Add enough water, boil the braised soy sauce over high heat for ten minutes, then add some salt.

8. Cook for 40 minutes until the ribs are tender.

Tips:
Regarding the stewing time of the ribs, you can also eat it after half an hour of stewing. I like to increase the time for a softer and rotten one. According to the taste you like to master. Add water in the middle to heat the water.