1. After the ribs are cleaned of impurities in warm water, soak them in warm water for half an hour
2. Pick up, drain and set aside
3. Put in a large bowl, add light soy sauce, cooking wine, sugar and stir, then add southern milk cubes and stir evenly, let stand and marinate for more than 4 hours
4. Put a small amount of oil in the pan, heat up the ribs
5. Fry until browned on both sides
6. Heat the casserole, add the oil and star anise, heat until the oil emits blue smoke, put the ribs in
7. Add appropriate amount of boiling water, cover the high heat to boil, turn to low heat and simmer
8. Remember to turn it halfway through the stew
9. Simmer until the soup thickens, add the green onion
Tips:When purchasing fresh pork ribs, the color of the pork ribs should be bright and red. It feels tight to the touch with your hands. The surface is slightly dry or slightly moist and not sticky. The gravure after pressing can be quickly restored and it smells no fishy smell. The taste is better.
