Braised Pork Ribs with Southern Milk

Name: Braised Pork Ribs with Southern Milk
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 2 pieces South milk; 3s Chives; 1 tablespoon Cooking oil; 4 tbsp Soy sauce; 2 tbsp Cooking Wine; 1/2 tablespoon Sugar; 3 capsules star anise

by Sweet talk

5.0 (1)

Favorite

11

Difficulty

Easy

Time

1h

Serving

3

I always buy spare ribs with steam, but today I changed the way I used to eat it. The ribs are marinated in advance and are very tasty. The water is just right when the ribs are braised. The braised ribs are deboned to the mouth. The meat is tender and not firewood. Try everyone

Ingredients

500g Ribs
2 pieces South Milk
3s Chives
1 tablespoon Cooking Oil
4 tbsp Soy Sauce

Buy on JD Buy on Amazon
2 tbsp Cooking Wine

Buy on JD Buy on Amazon
1/2 tablespoon Sugar

Buy on JD Buy on Amazon
3 capsules Star Anise

Braised Pork Ribs with Southern Milk

1. After the ribs are cleaned of impurities in warm water, soak them in warm water for half an hour

2. Pick up, drain and set aside

3. Put in a large bowl, add light soy sauce, cooking wine, sugar and stir, then add southern milk cubes and stir evenly, let stand and marinate for more than 4 hours

4. Put a small amount of oil in the pan, heat up the ribs

5. Fry until browned on both sides

6. Heat the casserole, add the oil and star anise, heat until the oil emits blue smoke, put the ribs in

7. Add appropriate amount of boiling water, cover the high heat to boil, turn to low heat and simmer

8. Remember to turn it halfway through the stew

9. Simmer until the soup thickens, add the green onion

Tips:
When purchasing fresh pork ribs, the color of the pork ribs should be bright and red. It feels tight to the touch with your hands. The surface is slightly dry or slightly moist and not sticky. The gravure after pressing can be quickly restored and it smells no fishy smell. The taste is better.