Braised Pork Ribs with Spring Bamboo Shoots
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients.
2. Boil the ribs in a pot under cold water.
3. Boil the water for a while.
4. Wash in cold water and set aside.
5. Spring bamboo shoots in blanching water.
6. Start the pot and boil the oil, boil the sugar color with rock sugar under a low fire.
7. The sugar turns slightly yellow, and the lower ribs are stir-fried for color.
8. Add rice pepper, star anise, cinnamon, and ginger and stir fry evenly.
9. Stir fry evenly to give a fragrance.
10. Add spring bamboo shoots and stir fry evenly.
11. Add light soy sauce, salt, oyster sauce, cooking wine to taste.
12. Transfer to an electric pressure cooker and press for 20 minutes.
13. Transfer to the wok again, and boil the excess soup over high heat.
14. When the soup is almost dry, add garlic stems and chicken essence and stir-fry evenly.
15. Lift the pot and serve it on the plate.
16. All right
