Braised Pork Ribs with Spring Bamboo Shoots

Name: Braised Pork Ribs with Spring Bamboo Shoots
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Spring bamboo shoots; Some ginger; Some pepper; Some crystal sugar; Some Rice bran oil; Some Cooking Wine; Some Soy sauce

by Fresh water bamboo

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The spring bamboo shoots are light, fresh and refreshing, and rich in nutrients. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements, especially high cellulose content. Regular food can help digestion and prevent constipation. Therefore, spring bamboo shoots are nutritious delicacies with high protein, low fat, low starch, and more crude cellulose.
Although the bamboo shoots are good, they have a high content of oxalic acid. Blanching water before cooking can remove most of the oxalic acid, and the bamboo shoots are suitable for cooking with meat and will have a particularly delicious taste. Today I made a braised pork ribs with spring bamboo shoots. The aroma of the ribs is mixed with the savory flavor of spring bamboo shoots. The stew is delicious, making this dish exceptionally delicious and sweet. "

Ingredients

Some Ribs
Some Spring Bamboo Shoots
Some Ginger

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Some Pepper

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Some Crystal Sugar

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Some Rice Bran Oil
Some Cooking Wine

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Some Soy Sauce

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Braised Pork Ribs with Spring Bamboo Shoots

1. Chop ribs into small pieces and wash

2. Boil the pot under cold water, then rinse with warm water

3. Put another water in the pot, add sliced ginger, cooking wine, pepper and spare ribs, cook until the spare ribs are half cooked, remove the spare ribs, and reserve the soup for later use

4. Cut the bamboo shoots into hob pieces and blanch them for 2 minutes to remove part of the oxalic acid and reduce the astringency

5. Put oil in the pot, add rock sugar and stir-fry the sugar color, pour the ribs, add salt, cooking wine, light soy sauce, dark soy sauce and stir fry