Name: Braised Pork Ribs with Sweet Potato Flour
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 550g Ribs; 150g Sweet potato vermicelli; 1 piece star anise; 1 piece Cinnamon; 2 pcs Dried chili; 10g ginger; 4g Refined salt; 15ml Cooking Wine; 15ml Soy sauce; 8g crystal sugar; 30ml Cooking oil; 1g Chicken Bouillon Powder; 1 small handful Basil

Braised Pork Ribs with Sweet Potato Flour

by Happy elf a

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

It's early autumn, you can eat meat tonic properly. . . Actually, life is better now, chicken, duck and fish are not leaving the table every day,
There is no such thing as supplement or not. The main reason is that I want to get the new electric pressure cooker of Sardsena, and want to try its other functions. A good kitchen tool is especially practical and intimate for working people. . . Kong Zhen, it is so sweet, you can enjoy delicious food in a short time. . .
The sweet potato vermicelli was made by my colleague’s mother at home. I divided it up and gave it to me. I didn’t eat it. I just used it to braise the ribs. It absorbed the vermicelli of the soup and made it even more delicious. Needless to say, the ribs are crispy. It's as bad as ever, and even the kids who don't usually like to eat ribs feel delicious, and it's a perfect meal. . . Treat it in a casserole with good heat preservation performance. If it is cold, put it on a small alcohol stove. It is cooked on a small fire with meat and vegetables, and it is absolutely delicious. . .

Braised Pork Ribs with Sweet Potato Flour

1. Chop fresh ribs into pieces.

2. Soak in cooking wine for 1 hour, changing the water 2 times in between.

3. Put the sweet potato vermicelli into a bowl.

4. Add cold water to soak the vermicelli.

5. Various ingredients are prepared.

6. Soak the ribs in bleeding water, wash and drain.

7. Heat the pan with cold oil and stir fry with the spices.

8. Stir fry the lower ribs after the aroma is released.

9. When the meat is crunched, push to the side of the pan and add rock sugar.

10. Stir-fry the rock sugar and melt it, then pour in the light soy sauce.

11. Stir fry and color.

12. Add appropriate amount of hot water.

13. Turn the heat to a boil.

14. Pour the soup and meat into the pressure cooker. Set the soup program.

15. After decompression, pour into the wok.

16. Add the soaked vermicelli.

17. Cook for about 5 minutes until the powder skin becomes transparent.

18. Add refined salt.

19. Season with chicken essence.

20. Finally, sprinkle into the nine-story tower, turn off the heat and take out the pot.

Tips:
1: If you use an ordinary pressure cooker, you need to add more soup, and the pressure time should be free to grasp.
2: The noodles are easy to cook, so add them after the ribs are boiled and cook slightly.
3: Don't put it if there is no nine-story tower.