Braised Pork Ribs with Taro

Name: Braised Pork Ribs with Taro
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 1 box Thick soup treasure; 500g taro; 2 pcs star anise; 2 pcs Aniseed; 2 tablets ginger; 1 tablespoon Soy sauce

by Caohai (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Taro is rich in ingredients. In addition to starch, crude protein, multiple vitamins and various essential minerals, it also contains fluorine necessary for human bones and teeth, so eating taro can supplement the human body's fluoride. Therefore, you must have the most homely and delicious pork ribs roasted yam during the Chinese New Year. Physical fitness will be better in the new year.

Ingredients

500g Ribs
1 box Thick Soup Treasure
500g Taro
2 pcs Star Anise
2 pcs Aniseed
2 tablets Ginger
1 tablespoon Soy Sauce

Braised Pork Ribs with Taro

1. Prepare the ingredients

2. Boil the ribs to remove the fishy

3. Oil in the pot

4. Pour the ribs and stir fry

5. Add the dark soy sauce and stir fry with some water

6. Add a box of thick soup to boil and cook for about 5 minutes

7. Add taro and cook until soft

8. The soup has dried up

9. Sprinkle some green onions in a bowl

Tips:
The ribs should be boiled to get rid of the fishy smell, add some dark soy sauce to color, boil the soup and boil the rich flavor, add taro and cook until soft. Really delicious Chinese New Year dishes suitable for all ages.