Braised Pork Ribs with Taro
by l5277
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the ribs once and wash them out of foam.
2. Ribs washed in water.
3. Peel the small taro and cut into pieces for later use.
4. Small taro cut into pieces.
5. Take the garlic cloves and set aside.
6. Snapped garlic cloves.
7. Fry the small taro in a hot oil pan.
8. Stir-fry the garlic cloves in a hot oil pan and fry the ribs (depending on the individual, I was afraid of getting angry, so I fry it a bit).
9. Add the fried small taro to the ribs and stir fry evenly.
10. Add the right amount of boiled water, add the right amount of sugar, salt and soy sauce, and simmer for 10 minutes. Put in the right amount of oyster sauce and stir fry evenly.
11. The finished picture.
12. Finished picture.
13. Finished picture.
